Best Ever Gluten Free, Yeast, and Dairy Free Bread Recipe

Homemade Gluten free, Dairy free, and Yeast free Bread

Homemade Gluten free, Dairy free, and Yeast free Bread

4 cups                      All-Purpose Gluten Free Flour  (I use Bob’s Red Mill Gluten Free All -Purpose Flour)

3 teaspoons            Xanthum Gum

2 teaspoons            Unflavored Gelatin

1 teaspoons            Salt

3 Tablespoons         Sugar

1/3 cup                    Avocado Oil

1 teaspoon              Apple Cider Vinegar

2 cups                      Water

Preheat oven to 400 degrees.   Mix above ingredients together to make dough similar to a thick cake batter.  Mix together in a separate bowl:

2 Tablespoons         Ground Flax seed

6 Tablespoons         Water

Add the flax seed and water mixture to the batter and stir in. In a separate small bowl mix together:

2 ¼ teaspoons         baking soda

2 ¼ teaspoons         lemon juice

The mixture will be fizzy and bubbly.  Stir the baking soda and lemon juice mixture into the batter make sure it is mixed well. Grease 2- 11 ¼ x 4 ½ inch bread pans (I use safflower oil).  Fill each pan ½ full with batter mixture.  Bake for 50 to 60 minutes at 400 degrees, cover with foil after 15 minutes of baking to avoid over browning.